Summary: Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service. Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally. Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks .
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Food and Beverage Service : D. R. Lillicrap :
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Food and Beverage Service – Dennis R. Lillicrap, John Cousins, Robert Smith, Jr. – Google Books
Return to Book Page. The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
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It is a good basic book on Food and Beverage Service.
However, much of it is written from European perspective and thus must be supplemented by other books for those who want to gain mastery on Food and Beverage Service. By far one of the best books in this category. Mar 07, Sandypeet rated it it was amazing.
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