Arabesque: A Taste of Morocco, Turkey, and Lebanon. Claudia Roden, Author. Knopf $35 (p) ISBN Editorial Reviews. From Publishers Weekly. Starred Review. Roden, a leading authority on Twitter Pinterest. Kindle App Ad. Look inside this book. Arabesque: A Taste of Morocco, Turkey, and Lebanon by [Roden, Claudia. Arabesque by Claudia Roden (Hardback) [Claudia Roden] on * FREE* shipping on qualifying offers. In this enchanting book, Claudia Roden.

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What she writes about Turkey — the demographic shift, the culinary traditions and the cultural pretences makes a lot of culinary sense in the light of what may be offered in your locale.

Phyllo Dough Stuffed With Feta. Set up a giveaway.

Arabesque: A Taste of Morocco, Turkey, and Lebanon

So are the bits about Morocco, Turkey, and Lebanon. Love to learn about the country as well as the food.

How did you originally become so involved with the art of cooking? Jun 04, Dave Riley rated it it was amazing Shelves: While I wouldn’t keep this for my shelves, I would definitely borrow it from the library again. I have quite a few cookbooks and access to 8 million recipes online obviously and I keep returning to this one for inspiration because it is just such a winner.

ComiXology Thousands of Digital Comics. May 07, Hirondelle rated it liked it Shelves: She was born in in Cairo, Egypt, so she knows her stuff –and teaches it through the book–and has several other beautiful cookbooks on the market.


Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and orden.

What are you currently working on? Books by Claudia Roden. Download our Spring Fiction Sampler Now.

I was blessed to know what each recipe looks like! Apr 23, Louise Davy rated it it was amazing Shelves: Her Book of Middle Eastern Food has been my primary culinary resource and I have dissicated through over use a copy of the book for each of those decades. From Morocco, arabesqje most exquisite and refined cuisine of North Africa: Aug 25, Jacki rated it really liked it. The Food of Spain. Vegetarians can profit from exploring the many Turkish dishes based on eggplant, beans, and other vegetables.

Clsudia the recipes I have tried have been very good and even excellent.

If I see a copy of this at a used book store, I will probably buy it. I am a beginner to Middle Eastern cooking, and I would have liked to see more photos of the finished dishes.

Showing of 59 reviews. Everything I’ve tried so far has turned out well. Although these cooking styles share many common traits, each is unique, distinctive, and worth exploring in an American kitchen.


For those into Lebanese or Turkish food — this book is an essential reference.

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A Cookbook Kindle Edition. From Morocco, the most exquisite and refined cuisine of North Africa: The book received great critical acclaim. View all 3 comments. There are a few countries of the area which are left out such as Arabesqud. Dec 09, Millicent rated it really liked it Shelves: Not to have one for each option in a cookbook where some of the foods are unfamiliar is annoying.

Claudia Roden – Wikipedia

They are studies of food in the conte Claudia Roden has been my mentor for 40 years. I just wanted to let people know that you’re missing out on the amazing illustrations and book design if you get this as an e-book. The conundrum of Istanbul tucker begins to unravel as she gives you a sense of regional cuisine.

I’ve started using pomegranate molasses in so many non-Lebanese dishes I picked up this book at the library for the Lebanese recipes, but I had to renew it in order to try some of the Moroccan and Turkish dishes, too. LitFlash The eBooks you want at the lowest prices.