Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.
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El Mejor Café del Mundo
First released inthe variety known as Colombia was also very productive, and throghout the decades it also underwent several improvements. Heirloom sub-varieties include Kurume and Welicho and its flavor is pleasantly acidity and juicy.
Caturra is a natural mutation of the Bourbon variety. Typically, F1 hybrid parents are chosen to be genetically distant from one another; this distance maximizes hybrid vigor, which translates into high yields and overall vigor for example, tolerance to frostwithout losses in cup quality or disease resistance. Found commonly in Rwanda and Burundi. Leave a reply Click here to cancel the cwtimor You must be logged in to post a comment.
Arabica is cultivated more around the world than Robusta, because of its better flavor. The more traditional varieties have still maintained their positions in the taste tests. Catimor is a mix between Caturra and Timor, that was created in Portugal in Newer Coffee processing Older Specialty Coffee. The selection process for Caturra was called mass selectionmeaning that a group of individuals are selected based on their superior performance, seed from these plants is bulked to form a new generation, and then the process is repeated.
Centroamericano Very high yielding with very good quality potential.
These have made Variedad Colombia a popular coffee variety. Caimor 0 0 0. Who is the catalog for, and how do you use it? However, not all Arabica is a specialty coffee. Caturra has a single-gene mutation that causes the plant to grow smaller called dwarfism.
Contact us at ColCoffeeInsights. Coffee varieties are divided to two main varieties: Organic Coffees, Quality and Who is the catalog for, and how do you use it? The strain is very productive and great at surviving leaf diseases. Robusta is more productive and less susceptible to plant diseases, such as leaf rust.
An important note about F1 hybrids: The variety was never officially released in Brazil, but has become common in Central America.
Because of its high yield, it is one of the most famous coffee varieties grown in Brazil. These are further divided into multiple varieties and different coffees taste completely different based on the growth conditions of the coffee. Heirloom is an Ethiopian wild variety, that is an inheritor of the original coffee bushes growing in the Ethiopian forests. Vigorous and highly productive tall variety with very good cup quality.
Caturra led in part to the intensification of coffee cultivation through higher density planting, often in full sun, that took place in the region in the second half of the 20th century.
Nowadays Heirloom has multiple recognizable variants and depending on the village, Heirloom is always slightly different. The Coffee Drying Process is You must be logged in to post a comment.
Examples of Catimor varieties include: However, Variddad is a great match for the environment in Indonesia and it produces pleasantly herbal flavors. Its name derives from the Guarani word meaning “small.
The flavor is often magnificently sweet and clean. A compact plant with high yielding potential of standard quality in Central America. Varieties resistant to pests or diseases are, in most cases, the most economical and environmentally friendly alternatives for coffee growers in their quest for profitable and sustainable agriculture. Found commonly in Malawi, Zambia, and Zimbabwe.
Typically, Typicas yield is small, but the quality is extremely high. High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease.
El Mejor Café del Mundo – ICAFE
Because of the Robusta, the coffee is great at surviving with leaf rust. Sierra Nevada de Santa Marta, a The flavor includes notes like classic caramel and chocolate. Catuai is a hybrid of Caturra and Mundo Novo. Seeds taken from hybrid plants will not have the same characteristics as the parent plants. Very high susceptibility to coffee leaf rust.